Dollard-des-Ormeaux · Since day one

Straight from the
tandoor.

India and Pakistan on one plate — cooked over live fire, ground with our own spices, the way it has always been done.

The Kitchen

We are not quiet
about our food.

Long tables, plates that keep coming, spices we grind in-house, meats we char over an open tandoor. One kitchen, two homelands — a reason to gather.

Signatures

The dishes people
come back for.

See the full menu
Chicken Malai Boti
01Chicken Malai BotiCream-marinated, charred on the skewer.
Butter Chicken
02Butter ChickenTandoori chicken in silky tomato & cream.
Lamb Masala
03Lamb MasalaSlow-cooked in onion, tomato & hand-ground spice.
Saffron Biryani
04Saffron BiryaniBasmati layered with saffron and whole spice.

Party Hall & Catering

Your celebration,
on our fire.

From intimate get-togethers to weddings for up to 1,000 guests — our reception hall and live-fire kitchen carry the whole night.

Explore the hall
Inside Tandoor et Grille

Our Story

One kitchen,
two homelands.

Tandoor et Grille is Sunny Singh's table on Boulevard Des Sources. Here, India and Pakistan don't compete — they share a plate. Balti simmered with onion and tomato, meats grilled over the open tandoor, spices ground in-house.

4.9Google rating
7days a week
1000guest capacity

Visit

Come hungry.

Talk to us

(514) 683-4878

Hours

Every day · 11:00 – 22:00

Pickup · Delivery · Dine-in